For cutting, mixing, emulsifying as well as heating and cooling of food products
The STEPHAN UMSK 60 E is employed if a single machine is required to execute reliably
and quickly a wide range of processing functions, such as cutting, fine cutting, mixing, stirring,
kneading, making purees, emulsifying vacuum processing as well as indirect heating/cooling
and direct heating. It is ideal for use in all fields of food processing, e. g. for the production of
meat and sausages, convenience food, confectionery and dairy products, in particular
processed cheese.
Specifications :-
• Bowl capacity : approx. 60 Liters
• Batch Size : Up to 40 Liters max.
• Working temperature : max. 95C
• Working overpressure : max. 0 bar g
• Speed : 300-3000rpm
• Double jacketted vessel (water/steam)
Supplied Consist of :-
2.1 New Set of mixing blade
• Knife shaft, standard
• Set of Slant rings, complete with connection pins
• Pressure ring with pin, ceramic blasted
• Nut for knife shaft
• wide shaft, 5mm thick
• knife, narrow, 5mm thick, material 1.403
